Apr. 16th, 2007

Liver?

Apr. 16th, 2007 07:01 pm
shinytoaster: (Pint of Guinness)
Because I've not eaten it in a very long time and am trying to save a bit of the old cash, I've acquired a nice bit of liver, which is dirt cheap and is also one of my very favourite things ever. I've never actually cooked it before, though, so I'm interested to see if any of you know anything nice and simple I can do with it. I also have new potatoes and peas, olive oil if needed, no end of spices, half an onion, etc, so don't worry too much about pairing it with things. And if all you can think of to say in the comments is 'ew, liver, you do realise that's how you all get mad cow disease' then I will instruct you to refer your comments to the hand, as the visage has ceased paying any meaningful attention.

A particularly interesting choice is emerging as the people's favourite for the Face of Boh's big giant secret, Dr Whofen, if you have not yet voted it's still very close, although tickybox does seem to be leading the pack. Odd, that. Incidentally, people who select all the choices: why do you do it? I'm not getting all up you or trying to start a wank, I just genuinely want to know.

My review at work is looming closer, hopefully this week, although the big boss man was away on his travels today so I didn't get to ask him. Please keep your various appendages crossed for me if you're the friendly type. If they take my salary to where I want them to take it, then I may very well be tempted to stay there for quite a while longer. If not, I'll be out that door as soon as possible. I'd rather the first, because job-hunting is so bloody tedious.

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